Many people begin gardening and, specifically, growing their own produce as a hobby, leading to other great benefits.
Benefits include healthier eating (if you have grown them chemical-free) and an opportunity for the whole family to participate in this gardening basic. Growing your own vegetables can also help reduce your shopping bill, always helpful in today’s economic climate!
- 1 DIY Vegetable Garden
- 2 How to Grow Fast Growing Vegetables Organically
- 3 Start the Process
- 4 Intensive Gardening – Productive Then and Now
The first thing to do is to decide the space you can dedicate to growing vegetables. A common misconception is that you need masses of space. You don’t, as vegetables can be grown in relatively small plots of land and even in pots if you so wish.
If you are looking at smaller products such as runner beans or cherry tomatoes, this can be done easily from a pot or grow bag in your garden and produce enough to last three or four months.
If you are looking to grow vegetables for consumption the whole year round, then you will either need to dedicate a considerable garden space or look to take on an allotment.
This will leave you able to grow a wide variety of vegetables all year round. Look into the harvest time and growth of certain vegetables to help you establish a pattern for planting and harvest.
Consider the climate of where you live, as this will help establish what you can and cannot grow. If you live in the United Kingdom, for example, you are unlikely to grow produce that requires a hot climate to thrive.
Like the UK, it gets warmer, and many parts of the country are subject to hosepipe bans. You may need to consider how you will provide nutrition for your vegetables and enable them to grow healthily. If you have the patience to fill a watering can continually, then you are in luck. If not, then you may need to reconsider!
To aid growth, look at a way of creating a natural composting process within your garden. A product such as a wormery can be a great tool, which will provide a natural and nutritious meal for your growing vegetables and make your household more eco-friendly by providing you a natural recycling solution.
Growing your own vegetables is a fun and advantageous gardening basic. If you have the time to produce tasty, fresh vegetables, I recommend trying them this year!
DIY Vegetable Garden
Gardening can be a relaxing and fulfilling pastime. Growing a vegetable garden can ensure self-sustainability and save a few dollars on grocery shopping by supplying yourself with your own delicious veggies. Bonus? You’ll know that your veggies are free of pesky chemicals or pesticides often found in vegetables bought from the grocery store.
It doesn’t matter if you have a spacious garden or a tiny windowsill. You, too, can start a vegetable garden. Read our handy tips, and get growing!
1. Find some space
It goes without saying that the more space you have, the more vegetables you can grow. Perhaps you recently purchased some land for sale (Aberglasslyn properties often have plenty of space for a lovely garden), or you live in a small apartment with a balcony or even just a window box.
The amount of available space will dictate what you can and can’t grow, but don’t see this as a restriction. See it as a way to force some creativity into how you grow your garden.
2. Choose your vegetables
Choosing which vegetables to grow may depend on how much space you have and how much time you tend to your garden. Tomatoes and radishes are perfect for small balcony gardens, as they need little space to grow and only need plenty of sunshine and watering every few days to flourish.
Onions can be grown indoors, and in shallow pots, so they’re perfect for growing inside your kitchen, and the added benefit here is that you’ll have easy access to them when you’re cooking up a storm. Herbs are also nice to have around the kitchen, provided there’s a good patch of sun for them to grow in.
For larger garden spaces, you can get a little more adventurous. Cauliflowers, cucumbers, potatoes, and even fruit like cantaloupes and watermelon, are just some crops you might consider planting. Consult your nearest plant nursery for ideas and tips on how to nurture your garden best.
3. Use Your Vegetables
Now that you have your own personal vegetable garden, what better way to reap the rewards than to learn how to make the most out of your crops? You can do so many wonderful things with vegetables; dig up your old cookbooks and see what delicious vegetarian meals you can whip up.
How to Grow Fast Growing Vegetables Organically
Organic vegetables are always better for you than using chemicals that can be dangerous for your health. Not only when you spray but when you eat the vegetables. Conventionally grown vegetables often taste differently as well.
There is nothing like cutting into a juicy tomato and being able to taste its genuine flavor. Combine it with onions, peppers, and other vegetables, and you have a tasty meal or snack fit for a king and queen.
Start the Process
To get the best taste from your vegetables, use organic matter throughout the entire fast-growing vegetable process.
After you’ve prepped the soil for gardening, use gardening soil with organic matter for fast-growing vegetables organically. You can often find this soil at your local gardening shop. Alternatively, you can use your own compost material to make good organic soil for your vegetables. Be sure to use enough to provide your vegetables with the best nutrition for fast-growing vegetables.
Keep in mind that vegetables grow quickly on their own, which means they need nutrition from the soil. The more compost you have available, the better for your organic vegetables.
Once you have the soil primed, make trenches in your garden. This will allow for optimal drainage.
Drainage is the most important part of fast-growing vegetables. If it doesn’t receive the water it needs, or it receives too much, your vegetables will not thrive. The optimal hydration helps them grow quickly and successfully.
In the grooves of your trenches, deposit the seeds the recommended amount deep. Each vegetable has different planting recommendations, so be sure to follow them for the vegetables you are planting.
After planting the seeds, water the trenches fully. You should be able to see some water pool but not over-drown it.
After planting, the waiting game begins. You will need to make sure it receives plenty of water while the seedlings begin to germinate.
Every couple of weeks, use your compost to feed your vegetables. This is the key to fast-growing vegetables.
Just like people need food to grow, vegetables do too and especially for fast-growing vegetables.
You’ll see right before your eyes how fast-growing vegetables are possible. You can do it organically too. All you need to do is build a compost pile.
How to Build a Compost Pile
You do this by adding your perishable food to a pile in your backyard or into a compost compartment, made especially for making compost. Let it sit for weeks and mix it around with the soil. You will soon see the vegetables turn to nutrient-rich soil.
The more food you add to the pile, the more soil you will make for your vegetable garden. Don’t worry about putting too much down on your vegetables because you can’t. Whatever your vegetables don’t eat will absorb into the existing soil and make a great base for a future vegetable garden.
Start to Reap the Benefits
Now that you know how to grow fast-growing vegetables organically, you are ready to get started. Before you know it, you will have delicious vegetables to make your home-cooked meals with. You will also have an abundance of them so you can give them to friends and family.
Your loved ones will appreciate all of the hard work you’ve done to grow these fast-growing vegetables organically. They’ll be amazed at how delicious they are because you didn’t use chemicals to grow them. You can then proudly say that you did it all from natural products. You can stand behind your vegetables as not only beautiful and delectable but also as healthy as you can get with vegetables.
There’s one more advantage to knowing how to grow fast-growing vegetables organically. It’s FREE. Yes, you use your compost pile to feed your vegetables, which means you don’t pay for fertilizer. And of course, you also don’t pay for the vegetables themselves – saving you big bucks.
Intensive Gardening – Productive Then and Now
Intensive gardening has its roots in 16th century France. Market gardeners used the tons of manure left on the city’s streets by many workhorses to improve and fertilize the soil in their garden beds.
The high fertility of their soil enabled them to grow ultra-high-yielding crops, planted close together to maximize the yield even more.
They also buried fresh manure 2 feet beneath the surface, with rich garden soil on top. The fresh manure heated up as it decomposed, heating the soil in the bed above it. This enabled them to extend the gardening year and grow crops out of their normal growing season.
The beds were just a few feet wide, so they could be worked from the edges without walking on the soil. Soil that is walked upon becomes compacted, and the roots of plants have a harder time growing.
As practiced by the French market gardeners, intensive gardening also used plant protectors to protect young seedlings during early spring to get a jump on the season and harvest an earlier crop.
The most widely used plant protector was a glass, bell-shaped jar, called a “cloche.” They were individually placed over tender young seedlings when freezing weather was expected.
The cloches were removed during the day, as the glass magnifies the sun and can burn the tender young plants. On cold, sunny days, a small rock is placed under the bottom rim of the cloche to allow air to circulate. It keeps the hot air from building up but keeps the cold air from damaging the plants. On hotter days, you must obliterate the cloches.
French market gardeners recognized that to grow healthy plants that produced many vegetables. They needed loose, rich, friable garden soil. They took advantage of their soil fertility by growing plants very close together and extending their gardening year with plant protectors.
We may not have access to tons of manure to make our soil as rich as theirs, but we can amend and improve it using compost, peat moss, perlite, and vermiculite. And a wide variety of plant protectors currently on the market has replaced the expensive, cumbersome bell cloches.
One or another of the various intensive gardening methods can be used successfully by most urban gardeners, especially those with little garden space.
Read also: Rice: From The Paddy Fields To Your Plate.