As the world is becoming increasingly conscious of environmental sustainability, composting has gained significant popularity as a way to reduce organic waste and create nutrient-rich soil for gardening. Among the various composting methods, Bokashi composting has emerged as a promising solution for efficient and odor-free composting.
However, despite its many benefits, Bokashi composting is not immune to myths and misconceptions that often cloud people’s understanding of this method. In this article, we will debunk some of the common Bokashi composting myths and reveal the truth behind them. So, let’s set the record straight and discover the facts about Bokashi composting!
Myth 1: Bokashi Composting is Complicated and Time-consuming
One of the prevalent myths about Bokashi composting is that it is a complicated and time-consuming process. Some people believe that it requires specialized knowledge, skills, and equipment, making it impractical for the average person. However, this myth couldn’t be further from the truth.
In reality, Bokashi composting is a simple and straightforward method that can be easily adopted by anyone, regardless of their level of experience with composting. The process involves fermenting organic waste with the help of beneficial microbes, which break down the waste into nutrient-rich compost. All you need is a Bokashi bin, Bokashi bran (a mix of bran and beneficial microorganisms), and your organic waste.
Here’s how Bokashi composting works in a nutshell:
- Place your organic waste, such as fruit and vegetable scraps, leftover food, coffee grounds, and eggshells, into the Bokashi bin.
- Sprinkle a layer of Bokashi bran over the waste to introduce the beneficial microbes.
- Press down the waste to remove the air and create an anaerobic environment.
- Repeat the process until the bin is full, and then seal it tightly.
- Allow the waste to ferment for about two weeks, releasing liquid known as “Bokashi juice” during the process.
- Once the fermentation is complete, bury the fermented waste in your garden or add it to your compost pile.
Contrary to the myth, Bokashi composting is not time-consuming either. While the fermentation process takes about two weeks, there is no need to turn or monitor the compost pile regularly, as in traditional composting methods. Bokashi composting allows you to compost a wide variety of organic waste, including cooked food, meat, and dairy, which are often not recommended in traditional composting. This makes Bokashi composting a convenient and efficient way to manage your organic waste.
Myth 2: Bokashi Composting Produces Foul Odors and is Messy
Another common myth about Bokashi composting is that it produces foul odors and is messy. Some people believe that the fermentation process in the sealed Bokashi bin creates a stinky and unpleasant smell that can be bothersome and attract pests. Additionally, people may think that handling fermented waste and burying it in the garden can be messy and unhygienic.
In reality, Bokashi composting is virtually odorless when done correctly. The beneficial microbes in the Bokashi bran work to ferment the waste without producing any foul odors. The only smell you might experience is a slightly sweet sour scent, similar to pickles or sauerkraut, which is not unpleasant and dissipates quickly once the bin is opened.
Moreover, Bokashi composting is not messy either. The Bokashi bin is designed to be airtight, preventing any leakage or spills. The Bokashi juice that is released during the fermentation process can be easily drained and used as a nutrient-rich liquid fertilizer for your plants. When it comes to burying the fermented waste in the garden or adding it to your compost pile, it is a clean and straightforward process that does not require any excessive handling or mess.
Myth 3: Bokashi Composting Does Not Compost All Types of Organic Waste
There is a misconception that Bokashi composting cannot compost all types of organic waste and is limited to only certain types of food scraps. However, this is a myth that needs to be debunked.
In reality, Bokashi composting can handle a wide range of organic waste, including cooked food, meat, dairy, citrus peels, and even small bones. Unlike traditional composting methods that may require specific conditions for certain types of waste to break down properly, Bokashi composting relies on fermentation, which creates an anaerobic environment that allows for the breakdown of a broader range of waste materials. The beneficial microbes in the Bokashi bran work to ferment the waste, breaking it down into nutrient-rich compost that can be added to your garden soil or compost pile.
It is important to note that while Bokashi composting can handle a wide variety of organic waste, it is still essential to follow some guidelines. For example, large bones or excessive amounts of oily or greasy food waste may take longer to break down and may require additional measures, such as chopping or shredding the waste before adding it to the Bokashi bin. It is always recommended to read and follow the instructions provided with your Bokashi composting system to ensure optimal results.
Myth 4: Bokashi Composting Attracts Pests and Flies
A common myth about Bokashi composting is that it attracts pests and flies due to the fermentation process and the presence of food waste in the sealed Bokashi bin. However, this is not entirely accurate.
In reality, Bokashi composting is designed to be an odorless and airtight process, which minimizes the chances of attracting pests and flies. The sealed Bokashi bin prevents any odors from escaping and keeps the beneficial microbes, which are responsible for the fermentation process, contained within the bin. As long as the bin is properly sealed and the waste is properly fermented, the chances of attracting pests and flies are minimal.
It is also important to note that, unlike traditional composting methods where food waste is exposed on top of the compost pile, in Bokashi composting, the waste is fermented inside the sealed bin and then buried in the garden or added to the compost pile. This further minimizes the chances of attracting pests and flies as the waste is not exposed and is not easily accessible to them.
However, as with any composting method, it is always good practice to be mindful of proper waste management and hygiene. Ensuring that the Bokashi bin is properly sealed, burying the fermented waste in the garden or adding it to the compost pile promptly, and keeping the surrounding area clean and free of food waste can help prevent any potential pest issues.
Myth 5: Bokashi Composting is Expensive
Some people believe that Bokashi composting is an expensive method of composting, requiring specialized equipment and costly Bokashi bran. However, this is a myth that needs to be debunked.
In reality, Bokashi composting can be cost-effective and budget-friendly. While there are Bokashi composting systems available in the market that may come with a higher price tag, it is also possible to make your own DIY Bokashi composting system using simple materials like airtight containers, drain plates, and Bokashi bran. Making your own Bokashi bin can be a fun and rewarding DIY project that saves you money in the long run.
Moreover, Bokashi bran, which is used to inoculate waste with beneficial microbes, is available in different price ranges, and there are budget-friendly options available. A little amount of Bokashi bran goes a long way, and a single bag of Bokashi bran can last for several months, depending on the size of your Bokashi bin and the amount of waste you generate. When compared to the cost of purchasing chemical fertilizers or other composting materials, Bokashi bran can be a cost-effective option for enriching your soil with valuable nutrients.
Additionally, Bokashi composting can save you money in other ways. By reducing the amount of food waste that goes into your regular trash bin, you may be able to lower your waste disposal costs. Moreover, the nutrient-rich compost produced through Bokashi composting can eliminate the need for purchasing expensive fertilizers for your garden, further saving you money in the long run.
FAQs about Bokashi Composting
How long does it take for the waste to ferment in a Bokashi bin?
The fermentation process in a Bokashi bin typically takes around 2-4 weeks, depending on the environmental conditions and the type of waste being fermented.
Can I add cooked food to a Bokashi bin?
Yes, Bokashi composting can handle a wide range of organic waste, including cooked food.
Can I use the Bokashi juice as a fertilizer?
Yes, the Bokashi juice that is released during the fermentation process can be used as a nutrient-rich liquid fertilizer for your plants.
Do I need to purchase specialized equipment for Bokashi composting?
While there are Bokashi composting systems available in the market, it is also possible to make your own DIY Bokashi composting system using simple materials.
Does Bokashi composting produce odors?
Bokashi composting is designed to be an odorless process when properly sealed and fermented.
Bokashi composting is a unique and effective method of composting that offers several benefits, including the ability to compost a wide range of organic waste, the production of nutrient-rich compost, and the reduction of greenhouse gas emissions. Despite some misconceptions and myths surrounding Bokashi composting, it is clear that this method can be a sustainable and eco-friendly solution for managing food waste in an urban setting.
Through debunking common myths such as the belief that Bokashi composting is complicated, smelly, messy, limited in the types of organic waste it can compost, attracts pests, and is expensive, it becomes evident that Bokashi composting is a viable option for those seeking an efficient and sustainable way to manage organic waste at home.
So, don’t let the myths hold you back! Give Bokashi composting a try and experience the benefits of this innovative and eco-friendly composting method. With its ease of use, versatility, and cost-effective nature, Bokashi composting can be a practical and sustainable solution for reducing food waste and enriching your soil with nutrient-rich compost.
So, next time you hear any of these myths about Bokashi composting, remember the facts. Bokashi composting is a simple, efficient, and eco-friendly way to compost a wide range of organic waste, including cooked food, dairy, and meat, without any unpleasant odors or mess. It can be easily done in small urban spaces and does not require complex equipment or costly materials. Bokashi composting is a viable option for those who are looking to reduce their environmental footprint, enrich their soil, and contribute to a more sustainable approach to waste management.
In conclusion, Bokashi composting is an innovative and effective method of composting that can debunk common myths and misconceptions. With its simplicity, versatility, and benefits such as reducing food waste, producing nutrient-rich compost, and promoting sustainability, Bokashi composting is worth considering as a composting solution for your household or community. So, let’s bust those Bokashi composting myths and embrace this eco-friendly method to reduce food waste and contribute to a greener future.
Remember, with Bokashi composting, you can turn your organic waste into valuable compost and nourish your soil, all while making a positive impact on the environment. So, start Bokashi composting today and enjoy the benefits of this sustainable and efficient composting method.