The very same herbs that you grew outside, you can as well growing them indoors from seeds with little time and effort. Decide on an ideal location in your home for them because like all plants different ones have different needs.
Eating a fresh garden salad, made with vegetables grown indoor edibles from an indoor garden in January is a treat that one can only enjoy. Being able to pick and enjoy edible vegetables right from your window sill or right out of your indoor garden will be rewarding.
There are many herbs and vegetables that can be grown indoors in winters such as basil, parsley, rosemary, cherry tomatoes, and a variety of lettuces. Once you start growing your edibles indoors in winter you will love it, and will always want an indoor garden.
Many people don’t realize that some of the same edible vegetables grown outside can also be grown indoors under the right conditions. Herbs such as basil, parsley, sage, rosemary, oregano, and dill can be grown in containers on a windowsill with good southern exposure for light or on a countertop with a grow light.
Seeds for edibles to be grown indoors may be hard to find so buy a good supply in early spring, they become hard to find by late summer and early fall.
Remember that when you are growing your herbs indoors you will have control of the soil moisture, lighting, and the temperature and these conditions will have to base on your home’s environment.
Control of the environment sometimes makes it easier to grow herbs indoors from seeds that you normally have trouble growing outdoors. When growing your herbs a good southern exposure to sunlight is ideal because your plants will need a minimum of 8 hours of sunlight so a grow light may become necessary for adequate light.
Growing Herbs Indoors Without Sunlight
If there is not enough sunlight indoor, you can still make use of artificial light. Florescent lights placed close to the plants have been known to work equally as well. One way to know if your plants are receiving enough light is to watch their leaves to make sure they are not falling off for any reason or fading or maybe the plant itself is becoming long and leggy. These are sure signs that your plants need more light.
Another concern is room temperature. If the inside temperature becomes to dry, misting your herbs will give them the added moisture they need or as an alternative, you can place their pots into trays and add water allowing the plant to absorb the humidity as the water evaporates so be prepared to re-fill the trays often.
Don’t allow the night time temperature in your garden room drop below 60, remember it is winter and most garden plants don’t fare well in cold temperatures. Keep in mind also that being able to harvest your own fresh edible vegetables from an outdoor or an indoor garden is always rewarding.
When starting your garden factor in the room temperature and light conditions as well as the pollination of your plants. The room temperature can be controlled and light can be added with the use of grow lights and warm white fluorescent light, but the pollinating will have to be done manually.
Many indoor gardeners use an artist’s brush to help with plant pollination and find that it works quite well when distributing the pollen from one plant flower to another.
Use lightweight soil mixes for your indoor growing, a good example is a potting soil mixed with vermiculite and perlite and peat, and this will keep the soil from becoming compact. With the lack of humidity in many homes watering nearly every day or every other day will be essential, and fertilize every two weeks with a good organic fertilizer.
Another point to remember is that vegetable plants grown indoors are just as susceptible to pest problems as those grown outside. If you have house plants, insects such as spider mites and whiteflies can be attracted to your vegetable plants also so the use of insecticidal soap will be extremely useful inside with closed windows and doors.
Plant pests can become a problem to your herbal garden also and seem to appear out of nowhere. Once you see these insects crawling or flying around your herbs, make some warm soapy water (a mild detergent) and use your hands to cover the base of the plant and swirl the plant in the water to wash the leaves and stems off. This will kill any insects or pests and will not harm or cause damage to the plant itself.
Another way is to mix warm soapy water in a spray bottle and saturate the leaves and stems, making sure that you soak the underside of the leaves as well to kill any hatchlings or eggs. If you follow these few simple guidelines your indoor herbal garden will flourish and you can enjoy fresh herbs for eating and cooking all winter long.
The Benefits of Growing Herbs Indoors
No matter where people live, whether it is on a farm, in the suburbs, or in the heart of a city, it is still possible to bring fresh plants into your life.
In some instances, it may not be possible to plant an outdoor garden, especially if you live in an apartment building, but plants can be grown in an enclosed space with relatively modest effort. As you consider the kind of plants you may wish to grow whether it be flowers, ferns, or herbs, you can be satisfied knowing that it will be a very rewarding and satisfying experience.
If you are new to the world of gardening you should consider starting with some aromatic herbs since the benefits of growing herbs indoors are numerous and will outweigh the original investment of setting up an indoor herb garden.
Many herbs give off a fragrant scent that is absolutely pleasing and on a practical note, they are a great substitute for innumerable trips to the grocery store.
Packed herbs whether frozen or dried are still tasty, but nothing compares to the flavor of a herb just plucked from a live plant and you immediately notice the difference in your pesto once you switch from store-bought basil to the fresh sprigs out of your windowsill container.
If you keep a few potted herbs in the kitchen you simply snip off however much is needed for the evening meal, in fact, it’s very easy to grow basil, parsley, and chives together in a single pot.
A great benefit of growing herbs indoors is that it turns many of the annual herbs into perennials. By keeping annuals outdoors, at the end of summer, they will start to die off as the coming cold nights weaken the herbs and make them lose their flavor. Moreover, by the time the first frost hits there is nothing that can be done except pulling the plants up and adding them to the compost heap.
Even perennials that are left outdoors go into a period of dormancy over the cold winter. By mid-September it’s not possible to harvest as many herbs as you would like, this means that you won’t be able to enjoy fresh herbs for over half of the year.
Instead by growing herbs indoors they’ll survive all year round since their growing conditions do not change dramatically from the heat of summer to the chill of winter – in fact even in the middle of January you can pluck fresh mint and make a steaming cup of tea.
It is possible to transfer some of your herbs from the garden to indoor pots when the weather starts to cool although it is not always advisable because repotting causes the herbs a bit of stress and it can weaken or even kill them.
In addition to that, many plants have a hard time adjusting to the staid conditions of the indoors after having spent several months outside in the rain and sunshine, instead of growing herbs indoors all year round they adjust to the conditions of the house and flourish.
As you can see, the benefits of growing herbs indoors are numerous: they brighten up your home, they add flavor to your food, they cut down on your grocery bill, and they allow you to have a fresh and healthy harvest all year round.